Corrado Nai has a Ph.D. in microbiology and is a science writer with bylines in New Scientist, Smithsonian Magazine, Small Things Considered, Asimov Press, and many more. He is currently writing a graphic novel about Fanny Angelina Hesse and the introduction of agar in the lab called The Dessert that Changed the World, which can be followed and supported on Patreon.
目前该业务的内部目标估值定为 10 亿美元以上，由于探讨尚处于早期保密阶段，最终交易形式与能否达成仍存变数。，详情可参考夫子
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