时隔五年，MacBook Pro 大升级
圖像加註文字，2025年11月29日，巿民在宏福苑附近公園擺放鮮花悼念罹難者，一張紙張上寫著：「要檢討的不是竹棚，而是制度」。公共專業聯盟創會主席、資深工程師黎廣德建議，港府可以採用過往巿區重建模式，按既定程序及框架為居民進行需求評估及釐定收購價錢。
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Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.